Cold Drinks

Sub-Categories

Kokam Sarbat Powder

Net Wt: 500g . (suitable for vending machines)

Category:

Solkadhi Powder

Directions:
Empty contents to 450 ml chilled water, add few ice cubes, blend in a mixer. SolKadhi is ready.

Net Wt: 50 g - Makes 500ml.

Category:

Pineapple Sarbat Powder

Directions:
Place 20 g (2 table spoons) of mango sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:

Orange Sarbat Powder

Directions:
Place 20 g (2 table spoons) of mango sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:

Lemon Sarbat Powder ( Also with Ginger flavour)

Directions:
Place 20 g (2 table spoons) of mango sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:

Mango Sarbat Powder

Directions:
Empty contents of one sachet in one glass. add 180 ml chilled water, stir & serve.

Net Wt: 100G - 5 sachets

Category:

Mango Sarbat Powder

Directions:
Place 20 g (2 table spoons) of mango sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:

Mango Sarbat Powder

Directions:
Place 20 g (2 table spoons) of awala sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:
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