Products

Pineapple Sarbat Powder

Directions:
Place 20 g (2 table spoons) of mango sarbat powder in a glass add 180 ml chilled water, stir & serve.

Net Wt: 500gms

Category:

Tomato Soup Powder

Directions:
Empty contents of one sachet in one cup, add 100ml boiling water, stir and serve.

Net wt : 48 g - 6 sachets

Palak Soup Powder (Spinach)

Directions:
Empty contents of one sachet in one cup, add 100ml boiling water stir and serve.

Net wt : 48 g - sachets

Mix Veg soup Powder

Directions:
Empty contents of one sachet in one cup, add 100ml boiling water, stir and serve.

Net wt : 48 g - 6 sachets

Dudhi Ras (Bottle Gourd) Powder

Directions:
Empty contents of one sachet in one glass of water (180ml), stir and serve.

Net Wt : 80g+16g - 12 sachets

Category:

Kobi (Cabbage) Juice Powder Kobi (Cabbage) Juice Powder

Directions:
Empty contents of one sachet in half glass (100ml) of water, stir and serve.

Net Wt: 30 g - 6 sachets

Category:

Methi, Karela, Ghewda (Bitter gourd, fenugreek, Beans) Juice Powder

Directions:
Empty contents of one sachet in half glass (100ml) of water, stir and serve.

Net Wt: 60 g - 12 sachets

Category:

Alphonso Mango Powder

This powder can be used to prepare Milk shake , juice, Icecream, Hot Mango Milk, Amrakhand, Fruit Salad , Custard Pudding and lot more.....

Recipe book inside.

Net Wt: 100 g

Category:

Solkadhi Powder

Directions:
Empty contents to 450 ml chilled water, add few ice cubes, blend in a mixer. SolKadhi is ready.

Net Wt: 50 g - Makes 500ml.

Category:

Kokam Sarbat Powder

Net Wt: 500g . (suitable for vending machines)

Category: