Training Programs

For Food Sector:

  • Storage and handling of food & its preservation
  • Quality assurance & food safety management system
  • Second & third party quality assessment services
  • Training on GMP, HACCP, ISO 22000- Awareness, Implementation
  • Food laws- PFA, FSSA etc
  • Packaging of Food Products
  • Food Legislation and Labelling for fruit processing- Jams, Jellies, Sweets and Other products
  • Risk Assessment, Food Traceability and Recall Programme
  • Technology Management in Agri and Food Sector
  • Tailor-made programmes for specific needs are also conducted
  • Entrepreneurship development Programme
  • Business Development Programme

For Students:
Post Graduate Certificate Course in Food Analysis

  • Training Programme on sensory evaluation concepts and practice in food chain
  • Chemical Food Analysis
  • Microbial Food Analysis
  • Food Standards & Quality Assurance
  • Quality Assurance & Quality Control in Laboratories
  • Basic course in HACCP, ISO and GMP
  • Concept of Food Product Development
  • Food & Fruit processing & preservation
  • Laboratory Training for Water & Fruit Product Analysis
  • Trainings for student of Food Technology field
  • Entrepreneurship development Programme

Company Name : NAFARI